Biological Extra virgin olive oil - 0.25 Litre-Bottle

Spedizione gratuita per ordini superiori a 120 euro - SOLO IN ITALIA

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Biological Extra Virgin Olive Oil 0,25 litre-tin pantry.

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6,25€

The Biological Italian Extra Virgin Olive Oil from Pietrasanta Farm in Carovigno (Brindisi) is the result of extensive experience and passion for the cultivation and care of our olive groves, which has been handed down for three generations. 100% Made in Italy.

We produce and sell 100% BIOLOGICAL ITALIAN EXTRA VIRGIN OLIVE OIL without dyes or preservatives, produced in a hilly area in Puglia near Torre Guaceto reserve , which overlooks the sea: an unmistakably Mediterranean flavour , the aromatic notes that introduce this intense fruity are the green apple and the fresh almond, making it a coherent and balanced oil which presents a perfect balance between bitter and spicy, both lively, exuberant and elegant.

The Pietrasanta extra virgin olive oil is obtained using quality olives (Ogliarola e Cellina di Nardò with traditional mechanic cold pressing), taken to the press immediately after their collection (within 12 hours - 1st secret), carefully processed and chosen (2nd secret).

The Pietrasanta extra virgin olive oil acidity is among the lowest on the Italian market (0.2%), the percentage of oleic acid in an oil is the main quality indicator.
In recent years our oil has become the most appreciated product by our customers, and has come to be recognized as one of the best Apulian extra virgin olive oils, and above all as one of the best extra virgin olive oils in Italy by many experts in the sector and not.

We suggest to use Pietrasanta extra virgin olive oil for rich strong-flavoured dishes, to be tested on pulses soups and grilled meats, and more ..., in recent times we have been receiving a series of praise from both national and international sommeliers.

Store in a cool place, away from heat sources and protected from light.

ANNO PRODUZIONE:2016
PERIODO RACCOLTA:META' OTTOBRE
PROVENIENZA:100% ITALIANA
CULTIVAR:LECCINO, FRANTOIO, OGLIAROLA, CELLINA DI NARDO', CIMA DI MELFI
TIPO RACCOLTA:MANUALE
ESTRAZIONE:MECCANICA A CICLO CONTINUO, A FREDDO
CONSERVAZIONE:SILOS INOX A TEMPERATURE CONTROLLATE
FILTRATONO
COLORE:GIALLO ORO
OLFATTO:FRUTTATO MEDIO
AL GUSTO:UN PIACEVOLE E DELICATO AMARO E PICCANTE
ABBINAMENTI CIBI:ADATTO A PIATTI SEMPLICI E DELICATI, COME MOZZARELLA FRESCA, VERDURE DELICATE, ANCHE PER LA COTTURA
CAPACITA' SINGOLA UNITA':BOTTIGLIA DA 250ML
ANALISI MERCEOLOGICA ACCREDIA:CONFORMITA’ COME PREVISTO DAL REG. CE N.2568/91E SUCCESSIVE MODIFICHE
ACIDITA’ OLEICA:O,4%
TABELLA NUTRIZIONALE:820 Kcal 3376 Kj
Grassi totali: 91
di cui saturi:16,5
di cui monoinsaturi:69,7
di cui polinsaturi9,2
carboidrati:0,0
di cui zuccheri:0,0
colesterolo:0,0
fibre alimentari:0,0
proteine:0,0
sale:0,0

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Biological Extra virgin olive oil - 0.25 Litre-Bottle

Biological Extra virgin olive oil - 0.25 Litre-Bottle

Biological Extra Virgin Olive Oil 0,25 litre-tin pantry.

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