BIOLOGICAL FIASCHETTO TOMATO FROM TORRE GUACETO SLOW FOOD PRESIDIUM

The Biological Fiaschetto Tomato from Torre Guaceto  wins the recognition of the Slow Food presidium in 2008, and specifically the one produced within the Torre Guaceto reserve by the Pietrasanta farm, obtains recognition in summer 2017, for the local variety, the good agronomic practices of the company, eco-sustainable techniques and landscape and environmental value.

Our Fiaschetto tomato from Torre Guaceto became organic in summer 2018 and represents a historical cultivar of the territory between Ostuni and Carovigno, close to the coast of the Torre Guaceto Reserve, in the heart of Apulia from which it derives particular unique characteristics that make this product full of extraordinary features!

The pulped tomatoes by "Pietrasanta"  farm is the result of the family passion for this Apulian fruit, that controls the entire production process: from the selection of the reddest  and ripest tomatoes in the field until their collection.

The Fiaschetto Tomato of Torre Guaceto has an intense red color with a very sweet flavor, the pulp is full-bodied and consistent, the skin is very thin; these characteristics are given to the product by the particular composition of the soil, by the irrigation water (surface wells along the coast that give water rich in salts) and by the fantastic climate of our beloved Puglia.

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