Taralli with Semi-dried Fiaschetto Tomato from Torre Guaceto

Our Taralli with semi-dried Fiaschetto tomato are crisp, fragrant, and prepared according to the traditional Apulian recipe. They are perfect at any time of the day and ideal for enhancing tasty appetizers or pairing with cheese and charcuterie boards.

Ingredients: Ancient durum wheat semolina Saragolla, ancient soft wheat flour Maiorca, extra virgin olive oil, white wine, salt, and semi-dried Fiaschetto tomato.

Our grains are cultivated directly by us in fields located within the Natural Reserve of Torre Guaceto, just a few hundred meters from the sea.

The production takes place in a renowned, trusted artisanal bakery in Trani, home to master taralli makers.

All ingredients are mixed and kneaded manually. Once the dough is ready, the taralli are hand-shaped and briefly boiled in water. Then they are oven-baked, cooled, packed, and ready for enjoyment.

Allergens, gluten and sulfites: May contain traces of sesame seeds, nuts, spelt, rye, oats, barley, malt, fennel, pepper, and milk. Yeast-free, no preservatives or added flavorings.

Product may undergo natural weight loss. Store in a cool, dry place away from heat sources.