Fiaschetto tomato from Torre Guaceto in biological sauce

Fiaschetto tomato from Torre Guaceto in biological Sauce - Slow Food Presidium -year 2019 natural  without citric acid, cooked in a water bath.

Ingredients: Whole biological Fiaschetto tomato from Torre Guaceto with addition of biological Fiaschetto tomato purèe from Torre Guaceto.

Processing: Handmade

The Fiaschetto Tomato of Torre Guaceto in Organic Sauce is a product created to bring the whole tomato on your tables, in short, by opening it you will feel all the scents and flavors of our spring.

The biological Fiaschetto  tomato remains intact in the tomato puree, all this is the result of the passion of the Leobilla family that controls the entire production chain: from the selection of the redest and most ripe tomatoes in the field for the sowing of the coming year, up to their collection and packaging which takes place in a few hours from the arrival in the laboratory.

The biological Fiaschetto Tomato of Torre Guaceto  wins the recognition of the Slow Food presidium in 2008, and specifically the one produced within the Torre Guaceto Nature Reserve by the Pietrasanta farm, obtains recognition in the summer 2017, for the local variety, the good agronomic practices of the company, eco-sustainable techniques and landscape and environmental value.

Our Fiaschetto tomato became biological in the summer of 2018 and represents a historical cultivar of the territory between Ostuni and Carovigno, close to the Apulian Adriatic coast, and precisely of the Torre Guaceto Reserve, in the heart of Apulia from which it derives particular unique characteristics like the sweet and salty taste.

Keep in a cold and dry place. After opening, keep in the refrigerator for 4/5 days.