Picholine Karpene Extra virgin olive oil in 0.25 litre glass bottle.
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In Salento, in the heart of Puglia, in the area between Carovigno, Ostuni and the nature reserve Torre Guaceto of Carovigno , reigns of olive groves of the tipical variety "Picholine", a plant native from the Gard region in southern France, plants whose beauty sculpted by the time, tells a story and manifests the bond with man and the environment. And it is from these real jewels that with the cold extraction process comes the organic extra virgin olive oil of superior category monocultivar of Picholine Karpene of the Pietrasanta farm: the extra virgin Picholine Karpene in purity on the nose has an intense fruity, with distinctly herbaceous hints. In the mouth it gives its best, with a powerful and persistent bitter and spicy.
Our new Picholine Karpene extra virgin olive oil was immediately a great success, obtaining:
- Award "5 Gocce Bibenda" in 2019;
- Award "Due Foglie Gambero Rosso" for the guide book Italy's oils 2019;
- Silver Medal Evo International Olive Oil Contest IOOC 2019;
- "4 Gocce d'Oro" National Award "L'Oro d'Italia" in 2020
Tasting immediately brings the desire for a dish of beans and chicory which is enriched and rounded off by its heady scent.
Recommended for lovers of a fragrant cuisine.
Being an oil rich in herbaceous notes, it is ideal for structured and consistent dishes, such as broad beans or bean soups or grilled red meats.
Green-medium intensity fruity flavor.
Store in a cool place away from heat sources and protected from light.