Biological Fiaschetto tomato purée from Torre Guaceto

Biological Fiaschetto Tomato purèe from Torre Guaceto, Slow Food Presidium, year 2019 natural without citric acid, cooked in a water bath.
Ingredients: Organic Fiaschetto tomato from Torre Guaceto.

Processing: Handmade

The pulped tomatoes by "Pietrasanta"  farm is the result of the family passion for this Apulian fruit, that controls the entire production process: from the selection of the reddest  and ripest tomatoes in the field until their collection and packaging that takes place within a few hours after their arrival at the laboratory.

The Biological Fiaschetto Tomato from Torre Guaceto  wins the recognition of the Slow Food presidium in 2008, and specifically the one produced within the Torre Guaceto reserve by the Pietrasanta farm, obtains recognition in summer 2017, for the local variety, the good agronomic practices of the company, eco-sustainable techniques and landscape and environmental value.

Our Fiaschetto tomato from Torre Guaceto became organic in summer 2018 and represents a historical cultivar of the territory between Ostuni and Carovigno, close to the coast of the Torre Guaceto Reserve, in the heart of Apulia from which it derives particular unique characteristics that make this product full of extraordinary features!

Keep in a cold and dry place. After opening, keep in the refrigerator for 4/5 days.