Artichokes in oil

Artichokes in olive oil in brine (in conversion to organic farming) without citric acid.

Ingredients: sliced artichokes, salt, vinegar, extra virgin olive oil, garlic, mint and lemon.

Our artichokes are grown in  Brindisi territory,  particularly close to  Torre Guaceto Reserve  in the heart of Puglia.

The secret of our artichokes is to be processed like the local tradition has handed down from generation to generation, that is they  are hand made with salt and vinegar just after harvest and preserved in extra virgin olive oil.

The artichokes in oil are a tasty and refined appetizer;  they are ideal to enrich your side dishes and make your appetizers more delicious, to dress tasty salads, rice and cold pasta, or to season  pizzas; they themselves ca be even tasted  as a typical and succulent aperitif .

Once  the jar is opened, keep the inside edge always clean and coat with oil after each use, keep it away from heat sources and protected from sunlight.