Natural courgettes in oil (in conversion to organic farming) without citric acid.
Ingredients: courgettes, salt, vinegar, mint, extra virgin olive oil.
Our courgettes are in conversion to organic farming and are grown in Brindisi area, close to Torre Guaceto Reserve, in the heart of Puglia.
The secret of our courgettes in olive oil is to be processed like the local tradition handed down from generation to generation, that is, soon after their collection, they are hand processed with salt and vinegar, and preserved in extra virgin olive oil.
The courgettes in oil represent one of the most delicious preserves tasted all over Italy, the traditional Apulian recipe is one of the most delicious and tastiest!
Once the jar is opened, keep the inside edge always clean and coat with oil after each use, keep it away from heat sources and protected from sunlight.