Capricious Salad in extra virgin olive oil

Natural capricious salad in oil (in conversion to organic farming) without citric acid.

Ingredients: aubergine, peppers, salt, vinegar, extra virgin olive oil, garlic and mint.

The capricious salad is made according to an ancient traditional Apulian recipe; all produces come exclusively from our farm and are grown and harvested in our fertile lands of Puglia in the area between Carovigno and Ostuni; They are hand worked  with salt and vinegar and preserved in extra virgin olive oil.

The capricious salad in oil is recommended as a side dish, to enrich salads and appetizers, sublime even on pizzas.

Once the jar is opened, keep the inside edge always clean and coat with oil after each use, keep it away from heat sources and protected from sunlight.